Clam Rice

I came across with "dried clams" while I was wandering around in a shopping mall.
That's not what you can find everywhere and looked attractive.
Because..
They're already removed from shells and seasoned so I thought that would help me save some work in the process of cooking.
And it did work as expected and tasted delicious as well.

Tonight's menu
Clam rice
Sunomono salad ( see the article on July 21st for the recipe)
Miso soup with various vegetables
Pickled okra
Skipjack tuna sashimi
Egg tofu